Maize Gluten Manufacturers in India

Maize Gluten

Maize starch, also known as cornstarch, is derived from corn kernels. During the wet milling process, the starch is separated from other components like protein and fiber. Cornstarch is specifically extracted from the endosperm of the corn kernel. It serves as a versatile thickening agent in cooking and baking due to its ability to gelatinize and thicken liquids. You’ll find it commonly used in sauces, gravies, and desserts.

Corn gluten is commonly used as livestock feed containing about 65% crude protein. It can be a source of protein, energy, and pigments for livestock, and is used in pet foods for digestibility. Corn gluten meal is occasionally confused for corn gluten feed, which instead has approximately 22% crude protein and is a mixture of bran, steep liquor, and maize germ oil from the milling process.

corn starch, is derived from the endosperm of the corn kernel , corn starch powder. It is a fine, white powder commonly used as a thickening agent in cooking and baking. Maize starch has a neutral flavor and excellent binding properties, making it a versatile ingredient in both household kitchens and industrial food production