Corm Germ is the endosperm of Maize grain; it is a yellow colored seed, pleasantly nutty in taste and rich in oil. It is mainly used for extraction of maize oil and manufacturing of feed supplement. Maize germ is a high energy, very palatable and digestible feed offering a good source of 'slow release' starch.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
It is mainly used for extraction of maize oil and manufacturing of feed supplement. Maize germ is a high energy, very palatable and digestible feed offering a good source of 'slow release' starch. With its less fat content, it reduces the level of coronary diseases.
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